Foodcout @ Hougang Mall
Satay Beehoon: A yummy plate of rice vermicelli topped with blenched liver, pork, tofu puff, sotong, cockles, bean sprouts and kangkong with generous helping of spicy satay sauce spooned over.
Days after eating this, I discovered that the “niang dou fu” stall In Punggol Plaza is selling this local delight too. I must try it someday.
Days after eating this, I discovered that the “niang dou fu” stall In Punggol Plaza is selling this local delight too. I must try it someday.
posted by Food Trails at
Friday, May 25, 2007
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