Monday, May 21, 2007

Dinner @ Hai Xiang / Herbal Jellies


Dinner @ Hai Xiang
Originally uploaded by Food Trails.
Chilled Chrysanthemum Ginseng Jellies: Glossy and smooth with pieces of wolfberries and flavour with ginseng and chrysanthemum in the right doses, really great in taste!

I believe Rika can make these jellies as well if she has time, she is good at it anyway~

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