KL Trip - Dinner @ Kuchai Lama Food Court - Sweet And Sour Crabs
The whole journey to KL took 5 hours. It was drizzling on arrival at sister SD’s home so; we had to wait for the rain to stop before going out to Kuchai Lama Food Court for dinner. The food especially “gingers wine lala” that we intended to order from a particular stall was closed for the day [Thursday].
Anyway, there are so many choices at this open-air food court. The sweet and sour crabs with egg sauce that sister SD recommended was delicious and meaty. Today, dinner of crabs with fried roti/bread, sambal stingray, clay pot chicken rice and popiah/spring rolls had satisfied our palates.
This food court opens until 2 AM in the morning. I was told the crowds of dinners get thicker as night falls.
Make a guess what’s for supper? Brother-in-law went out to buy our favourite “hei mian” :) That’s stir-fried thick noodles, a Malaysian specialty. Regrettably I have forgotten to take pictures of it!
Anyway, there are so many choices at this open-air food court. The sweet and sour crabs with egg sauce that sister SD recommended was delicious and meaty. Today, dinner of crabs with fried roti/bread, sambal stingray, clay pot chicken rice and popiah/spring rolls had satisfied our palates.
This food court opens until 2 AM in the morning. I was told the crowds of dinners get thicker as night falls.
Make a guess what’s for supper? Brother-in-law went out to buy our favourite “hei mian” :) That’s stir-fried thick noodles, a Malaysian specialty. Regrettably I have forgotten to take pictures of it!
posted by Food Trails at
Wednesday, August 08, 2007
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