Sunday, August 12, 2007

Eng Seng Restaurant, Joo Chiat Place, Singapore - The Queue

We were just standing behind this queue; there were more than 20 people ahead of us. We waited for about an hour to be seated and didn't have to wait long for food because dishes were ordered while we were queuing and ZK had placed ordered for the crabs by phone way ahead.

To the eatery, it is a practical approach: Patrons are welcome to order the crabs in advance but no reservation for table. Customers are served on first come first served basis.

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home

Back to JenzHomeKitchen

Back To The Top