Sunday, August 12, 2007

KL Trip - Supper @ Kuchai Lama Food Court - Ginger Wine Lala

Ginger wine "lala": This seafood is not easy to find in Singapore. It is a dish we love and must have since brother YF introduced it to us years ago when we had dinner together. So far, it is only available in a food stall in Hougang. Prepared differently, cooked with a sambal sauce. I have yet to buy the uncooked ones.

Today we had supper with brother YF, sister-in-law JD and sister SD at Kuchai Lama Food Court which opens until 2 AM. The choices of food offers here are so varied. I think we have to make many trips here to try even the best!

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