Monday, April 21, 2008

Imperial Treasure La Mian Xiao Long Bao

The bowl of "la mian" served with soup was blenched to "al dente". The soup itself was really good! What's made it more delightful is the plate of perfectly marinated- fried pork chop that complimented this set. Yummy!

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home

Back to JenzHomeKitchen

Back To The Top