Geylang Serai Market, Singapore
Today I had this spicy delicious lunch, rice topped with beef rendang, sambal cuttlefish, spicy tempeh with long beans and bean spouts. The stir-fried bean spouts tasted uniquely fragrant with some special greens in it. I tried to ask someone but, she couldn't identify it. Anyway, when this place is revisited, I shall try to ask the stall owner.
posted by Food Trails at
Sunday, January 20, 2008
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home