Dinner @ Changi Village

Dinner @ Changi Village
Originally uploaded by Food Trails.

Today ER had chosen two crabs weighing about 1.3 kg each. These were meant to be cooked in two different flavours, "kam hiong" and black pepper. Somehow when the dish was presented to us, the crabs were cooked with black pepper only. We found out the restaurant had made a mistake. When we were offered to have our original orders, we declined… the dish simply looked irresistible and we were too hungry after almost waiting close to an hour to be served even though we had made reservation and ordered our food shortly on arrival. No complaints, this restaurant is always crowded. What's more it's a Saturday! The dishes here are simply delicious! Oh yes, the B-B-Q chicken wings were yummy with the lime juice squeezed over them and then served with sambal chilli sauce, so delicious!