Friday, December 08, 2006

Roast Duck From Penang


Roast Duck
Originally uploaded by Food Trails.
Yummy roast duck from a mobile stall along New Lane [Lorong Baru]…this is our favourite stall. After our visits, the boss recognized us :) This is also the place where we would eat the stewed "choy giok", mustard green cooked with poultry bones, assam keping and whole dried chillies with a tangy appetizing taste. Sad though, cabbage was added to it during our 2nd trip and this slightly diluted the taste!

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