Foodies Lodge

Macadamia Nuts

2008-06-11T11:54:00.002+08:00

Macadamia Nuts
Originally uploaded by Food Trails.

Macadamia Nuts

2008-05-29T04:02:00.002+08:00

Macadamia Nuts
Originally uploaded by Food Trails.

Fragrant, crunchy and delicious! These honey-flavoured nuts were bought from Melbourne, Australia.

Korean Strawberries

2008-05-29T03:20:00.001+08:00

Korean Strawberries
Originally uploaded by Food Trails.

Hor Fan Soup

2008-05-29T03:13:00.001+08:00

Hor Fan Soup
Originally uploaded by Food Trails.

When the weather is hot and when I want a break from home cooked food, this is pretty satisfying~ this noodle soup is available from KouFu Foodcourt in Punggol Plaza.

Imperial Treasure La Mian Xiao Long Bao

2008-04-21T11:11:00.001+08:00

Imperial Treasure La Mian Xiao Long Bao
Originally uploaded by Food Trails.

The bowl of "la mian" served with soup was blenched to "al dente". The soup itself was really good! What's made it more delightful is the plate of perfectly marinated- fried pork chop that complimented this set. Yummy!

AMK Hub, Ang Mo Kio, Singapore

2008-04-21T10:32:00.001+08:00

AMK Hub, Ang Mo Kio, Singapore
Originally uploaded by Food Trails.

Light and crispy coating of these fritters made them even yummier! The coating is different from those available from Changi Village Hawker Centre.

AMK Hub, Ang Mo Kio, Singapore

2008-04-21T10:26:00.001+08:00

AMK Hub, Ang Mo Kio, Singapore
Originally uploaded by Food Trails.

A Mei Café: The roti prata and other local favourites selling here look so delicious! I must try some when I visit this place again~

B-B-Q Chicken Wings - Dinner @ Chinatown, Singapore

2008-03-05T12:29:00.001+08:00

B-B-Q Chicken Wings - Dinner @ Chinatown, Singapore
Originally uploaded by Food Trails.

Yummy charcoal grilled chicken wings from Tiong Shiang Porridge Centre, New Bridge Road, Singapore.

Chinatown - Chinese New Year 2008 - Year of the Rat

2008-02-19T10:04:00.001+08:00

Chinatown - Chinese New Year 2008 - Year of the Rat
Originally uploaded by Food Trails.

“Kueh kapit moulds”: The sight of these moulds kind of made me a little sad of my hasty decision...these are things I once had and were thrown away four years ago.

A few days ago, Rika talked about eating handmade "love letters" or "kueh kapit"...this reminded me of the yesteryears’ long hours of sitting in front of charcoal stoves with my sisters and happily making tins of our own "kueh kapit" which were crispy, fragrant and much better than any commercially produced ones that we have had so far!

ER told me to buy them again instead of lamenting...the difficult part is where to find them. Not like in the old days, they are no longer a common sight now.

The bottle of Nyonya "love letters" that I bought for tasting this year was a disappointment, some of them are sour in taste which indicated that the batter was not handled properly and hence it has turned sour before baking. The batter is a mixture of water, coconut milk, eggs, sugar and flour.

Sakae Sushi

2008-01-28T02:13:00.001+08:00

Sakae Sushi
Originally uploaded by Food Trails.

Yummy sushi rolls filled with bits of crispy fish and vegetable etc and laced off with slices of eel.

Geylang Serai Market, Singapore

2008-01-20T14:36:00.001+08:00

Geylang Serai Market, Singapore
Originally uploaded by Food Trails.

Today I had this spicy delicious lunch, rice topped with beef rendang, sambal cuttlefish, spicy tempeh with long beans and bean spouts. The stir-fried bean spouts tasted uniquely fragrant with some special greens in it. I tried to ask someone but, she couldn't identify it. Anyway, when this place is revisited, I shall try to ask the stall owner.

7 Days Fabulous Hokkaido, Japan [Set 2]

2007-10-10T00:47:00.001+08:00

7 Days Fabulous Hokkaido, Japan [Set 2]
Originally uploaded by Food Trails.

These prawns are eaten raw...really fresh and tasty with wasabi. I had tried raw prawns and tuna for dinner in this hotel, Sounkyo-Choyo Resort.

See Sean Rice Stall - Claypot Fish Head II

2007-08-23T11:31:00.001+08:00

See Sean Rice Stall - Claypot Fish Head
Originally uploaded by Food Trails.

See Sean Rice Stall - Claypot Fish Head I

2007-08-23T11:30:00.001+08:00

See Sean Rice Stall - Claypot Fish Head
Originally uploaded by Food Trails.

Tagged at S$18, we got a generous portion of fish head braised with mixed veggies, pieces of roasted pork and egg tofu in tasty gravy.

See Sean Rice Stall - Sambal Kangkong

2007-08-23T11:22:00.001+08:00

See Sean Rice Stall - Sambal Kangkong
Originally uploaded by Food Trails.

The kangkong we ate today was rather different from the hot and spicy sambal. It was flavoured with tomato ketchup and was a little sweet in taste.

Eng Seng Restaurant, Joo Chiat Place, Singapore - Black Pepper Crabs

2007-08-12T14:24:00.001+08:00

Eng Seng Restaurant, Joo Chiat Place, Singapore
Originally uploaded by Food Trails.

Black pepper crabs, as its name suggests, beside the rampant use of the black pepper and yet not overpowering, the rest of the ingredients remained as mystery to us. ER said there was generous use of wine, Rika suspected marmite was used and I guessed there was seafood sauce in it. Anyway, a check on the comments online said plum sauce was used. With all that said, black pepper crabs from this eatery were meaty, fresh, flavourful and delicious though the sauce has a hint of sweetness, a marked difference from all the black pepper crabs we had tried. Thumbs up! The sauce was smooth and really unique!

Eng Seng Restaurant, Joo Chiat Place, Singapore - Mee Goreng

2007-08-12T14:20:00.001+08:00

Eng Seng Restaurant, Joo Chiat Place, Singapore
Originally uploaded by Food Trails.

Mee Goreng: Dinner treats by ZK: This was yummy noodles stir-fried with both chilli and tomatoes sauces with vegetables and seafood. We had already tucked in half a plate before this photo was taken.

Eng Seng Restaurant, Joo Chiat Place, Singapore - The Queue

2007-08-12T14:17:00.001+08:00

Eng Seng Restaurant, Joo Chiat Place, Singapore
Originally uploaded by Food Trails.

We were just standing behind this queue; there were more than 20 people ahead of us. We waited for about an hour to be seated and didn't have to wait long for food because dishes were ordered while we were queuing and ZK had placed ordered for the crabs by phone way ahead.

To the eatery, it is a practical approach: Patrons are welcome to order the crabs in advance but no reservation for table. Customers are served on first come first served basis.

KL Trip - Supper @ Kuchai Lama Food Court - Butter Cream Crabs

2007-08-12T01:29:00.001+08:00

KL Trip - Supper @ Kuchai Lama Food Court
Originally uploaded by Food Trails.

After a visit to brother YF's home, we went out for supper. This was part of the seafood treat we ate. The butter cream crabs shown here were delicious and meaty.

Thank you for waiting while I took some photos of this meal!

KL Trip - Supper @ Kuchai Lama Food Court - Cockles In Spicy Hot Sauce

2007-08-12T01:25:00.001+08:00

KL Trip - Supper @ Kuchai Lama Food Court
Originally uploaded by Food Trails.

KL Trip - Supper @ Kuchai Lama Food Court - Ginger Wine Lala

2007-08-12T01:21:00.001+08:00

KL Trip - Supper @ Kuchai Lama Food Court
Originally uploaded by Food Trails.

Ginger wine "lala": This seafood is not easy to find in Singapore. It is a dish we love and must have since brother YF introduced it to us years ago when we had dinner together. So far, it is only available in a food stall in Hougang. Prepared differently, cooked with a sambal sauce. I have yet to buy the uncooked ones.

Today we had supper with brother YF, sister-in-law JD and sister SD at Kuchai Lama Food Court which opens until 2 AM. The choices of food offers here are so varied. I think we have to make many trips here to try even the best!

KL Trip - Lunch @ "Kah Mei" - Tofu With Meat Sauce

2007-08-12T00:35:00.001+08:00

KL Trip - Lunch @ "Kah Mei"
Originally uploaded by Food Trails.

Egg Tofu with a unique sauce, preserved radish and minced meat, the sauce was really tasty, I have not eaten tofu prepared like this before~

KL Trip - Lunch @ "Kah Mei" - Curry Stingray

2007-08-12T00:31:00.001+08:00

KL Trip - Lunch @ "Kah Mei"
Originally uploaded by Food Trails.

Just like sister SD said, “The spicy soup is not creamy enough." I would love this dish if it was more "lemak". For the 1st time I found strips of bean puffs in curry fish.

KL Trip - Lunch @ Madam Kwan's - Beef Rendang

2007-08-12T00:18:00.001+08:00

KL Trip - Lunch @ Madam Kwan's
Originally uploaded by Food Trails.

Beef Rendang

KL Trip - Lunch @ Madam Kwan's

2007-08-12T00:15:00.001+08:00

KL Trip - Lunch @ Madam Kwan's
Originally uploaded by Food Trails.

This was lunch with sister SD, a treat by Rika. Sambal long beans were good but, beef rendang here is absolutely delicious and irresistible! That prompted Rika to make a 2nd order. The desserts were tried, golden dream and chendol, were just average.

The day began with a dim sum treat for breakfast by ZK at a shop, which was a short drive from sister SD’s home. Thereafter we went for shopping till late evening. The sales were on and Rika managed to get a few good buys coupled with a good discount on a bag for LY.

KL Trip - Dinner @ Kuchai Lama Food Court - Spring Rolls

2007-08-08T14:33:00.001+08:00

KL Trip - Dinner @ Kuchai Lama Food Court
Originally uploaded by Food Trails.

Yummy Popiah / Spring Rolls~

KL Trip - Dinner @ Kuchai Lama Food Court - Fried Bread

2007-08-08T14:32:00.001+08:00

KL Trip - Dinner @ Kuchai Lama Food Court
Originally uploaded by Food Trails.

Seen here are fried bread that was eaten dipping with crab gravy and yummy clay pot chicken rice with salted fish which Rika had requested. Her uncle SL went to ordered it for her.

KL Trip - Dinner @ Kuchai Lama Food Court - Sweet And Sour Crabs

2007-08-08T14:30:00.001+08:00

KL Trip - Dinner @ Kuchai Lama Food Court
Originally uploaded by Food Trails.

The whole journey to KL took 5 hours. It was drizzling on arrival at sister SD’s home so; we had to wait for the rain to stop before going out to Kuchai Lama Food Court for dinner. The food especially “gingers wine lala” that we intended to order from a particular stall was closed for the day [Thursday].

Anyway, there are so many choices at this open-air food court. The sweet and sour crabs with egg sauce that sister SD recommended was delicious and meaty. Today, dinner of crabs with fried roti/bread, sambal stingray, clay pot chicken rice and popiah/spring rolls had satisfied our palates.

This food court opens until 2 AM in the morning. I was told the crowds of dinners get thicker as night falls.

Make a guess what’s for supper? Brother-in-law went out to buy our favourite “hei mian” :) That’s stir-fried thick noodles, a Malaysian specialty. Regrettably I have forgotten to take pictures of it!

KL Trip - Dinner @ Kuchai Lama Food Court - Sambal Stingray

2007-08-08T14:24:00.001+08:00

KL Trip - Dinner @ Kuchai Lama Food Court
Originally uploaded by Food Trails.

Sambal Stingray

Taiyaki

2007-08-08T14:20:00.001+08:00

Taiyaki
Originally uploaded by Food Trails.

Taiyaki, fish shaped Japanese pancake with sweet red bean paste filling bought from Takashimaya, Orchard Road, Singapore.

Poached Salmon

2007-07-12T11:03:00.001+08:00

Poached Salmon
Originally uploaded by Food Trails.

Lunch @ IKEA Reataurant And Cafe, Tampines

2007-07-12T11:00:00.001+08:00

Lunch @ IKEA Reataurant And Cafe, Tampines
Originally uploaded by Food Trails.

I was interested in the chilled salmon salad but, ER advised that the poached one should taste better. I have never like my fish poached before, but I was enticed enough to try. True enough, it was so fresh and pretty delicious with the creamy sauce. I could not say the same for the fried chicken wings; they were too dry and lacked the taste of similar ones that were sold in its Alexandra outlet. Pasta with meatballs was pretty good too!

Dou Hua / Bean Curd Dessert with You Tiao

2007-07-02T10:04:00.001+08:00

Dou Hua / Bean Curd Dessert with You Tiao
Originally uploaded by Food Trails.

ER and I went to Waterloo Street again. Tentatively this will be a monthly visit. Once there naturally we would like to eat our favourite food and have drinks or desserts from this area. Indian food and ginger tea have become an inclusive. Today, we finally walked to Short Street which was just a short distance from a traffic junction along Rochor Road. Here we enjoyed the famous bean curd jelly that was soft, smooth and silken with "you tiao".

Dou Hua Shop @ Short Street

Dinner @ Lai Wah, Bendemeer

2007-06-05T10:32:00.001+08:00

Dinner @ Lai Wah, Bendemeer
Originally uploaded by Food Trails.

Claypot Eggplant With Mushrooms And Salted Fish

Dinner @ Lai Wah, Bendemeer

2007-06-05T10:30:00.001+08:00

Dinner @ Lai Wah, Bendemeer
Originally uploaded by Food Trails.

Yam Ring With Assortment Of Veggies

Bendemeer Food Centre

2007-05-25T13:24:00.001+08:00

Bendemeer Food Centre
Originally uploaded by Food Trails.

Prawn Noodles: One of the local delights that I like since young. Normally hawkers will put in too much oil in a bowl like this. But this hawker in Bendemeer Food Centre had made it very healthy with reduced oil without request. For those who do not know, the flovourful soup is obtained by boiling prawn shells. The usual garnishing ingredients include prawns, fish cake, pork, kangkong, bean sprouts and topped with some fried sliced shallots to enhance the taste further.

Foodcout @ Hougang Mall

2007-05-25T13:10:00.001+08:00

Foodcout @ Hougang Mall
Originally uploaded by Food Trails.

Satay Beehoon: A yummy plate of rice vermicelli topped with blenched liver, pork, tofu puff, sotong, cockles, bean sprouts and kangkong with generous helping of spicy satay sauce spooned over.

Days after eating this, I discovered that the “niang dou fu” stall In Punggol Plaza is selling this local delight too. I must try it someday.

Rojak

2007-05-25T12:38:00.001+08:00

Rojak
Originally uploaded by Food Trails.

Asian salad with ingredients ranging from turnip, mango, pineapple, cucumber, fried Chinese dough stick [you tiao], bean sprouts, water convolvulus [kangkong], cured cuttlefish etcetera dressed with a sweet peanut sauce flavouring with prawn paste and comes either with or without chillies.

Fried Hokkien Mee

2007-05-25T12:36:00.001+08:00

Fried Hokkien Mee
Originally uploaded by Food Trails.

It is lightly damp with soft noodles served on a fragrant soft palm bark [opei leaf], well flavoured, textured with eggs [sometimes] and with pieces prawns and sotong rings served with sambal chillies and lime.

Rika said this was good...must be, because there is always a queue waiting to be served.

Beef Noodles

2007-05-25T12:33:00.001+08:00

Beef Noodles
Originally uploaded by Food Trails.

Beef noodles, an adequately flavoured sauce spooned over a bowl of thick rice noodles with slices of blenched beef is most satisfying! Sadly, this bowl I had lacked the oomph! It is mediocre...some flavours were certainly missing from the sauce!

Dinner @ Hai Xiang / Mango Pomelo Sago

2007-05-23T12:06:00.001+08:00

Dinner @ Hai Xiang
Originally uploaded by Food Trails.

Chilled Mango Pomelo Sago: Tasty dessert that will induce you to order for a 2nd helping!

Dinner @ Hai Xiang / Herbal Live Prawns

2007-05-23T10:54:00.001+08:00

Dinner @ Hai Xiang
Originally uploaded by Food Trails.

Poached Live Prawns With Superior Herbs: The prawns were succulent and the soup was tasty, which Rika enjoyed especially. Someday I would like to cook this, I recognized the herbs used in this dish.

The herbs used were Ginseng roots, Astragalus [Huang Chi 黃耆], Angelica Sinensis [dang gui 當歸/ 当归] and wolfberries [gou ji zi 枸杞子] and Hemlock Parsley / Ligusticum [chuan xiong 川芎]. They are photos of these herbs here: Food And Herbs I did not know the uses of Hemlock Parsley / Ligusticum until I read it on this website!

Excerpt: This herb, Hemlock Parsley / Ligusticum [chuan xiong 川芎], is said to be good for: Promoting the circulation of blood and vital energy; expel wind and alleviate pain; lower blood pressure. Used for abdominal pain after childbirth, menstrual disorders, chest pain, recurrent headache, and rheumatism. [Please remember; always seek advice from a doctor if you have a medical condition.]

Dinner @ Hai Xiang / Deep Fried Soon Hock

2007-05-23T10:51:00.001+08:00

Dinner @ Hai Xiang
Originally uploaded by Food Trails.

Deep Fried Goby/Soon Hock In Superior Sauce: This was deliciously prepared...the fish was crispy and exuded fragrance. Garnished with sliced spring onions and sprigs of Chinese parsley and dressed with a tasty sauce...the presentation was eye-catching~

Dinner @ Hai Xiang / Herbal Jellies

2007-05-21T19:32:00.000+08:00

Dinner @ Hai Xiang
Originally uploaded by Food Trails.

Chilled Chrysanthemum Ginseng Jellies: Glossy and smooth with pieces of wolfberries and flavour with ginseng and chrysanthemum in the right doses, really great in taste!

I believe Rika can make these jellies as well if she has time, she is good at it anyway~

Dinner @ Hai Xiang / Mini Monk Jumps Over The Wall

2007-05-21T12:39:00.000+08:00

Dinner @ Hai Xiang
Originally uploaded by Food Trails.

Mini Monk Jumps Over The Wall: Delicious broth and contents that typically include abalone, shark fins, sea cucumber, fish maw, mushrooms, chicken, jinhua ham, scallops and Chinese herbs etc. With the appealing smell and taste, we liked it instantly! One thing though, Rika disliked the pieces of shark fins and passed them all to me!

Dinner @ Sakae Sushi

2007-04-20T10:19:00.000+08:00

Dinner @ Sakae Sushi
Originally uploaded by Food Trails.

Fried Silver Fish: "Will that be nice?" That's what I thought when ER ordered a plate of fried fresh silver fish! And what’s the verdict? This was pretty tasty little seafood :) And guess what? I found that eating them with wasabi enhanced the flavour instead of dipping them into the mayonnaise that came along with the dish! Umm, likewise, will try wasabi with tempura next time~

Dinner @ A Japanese Restaurant

2007-04-20T10:10:00.000+08:00

Dinner @ Kuishin Bo
Originally uploaded by Food Trails.

Beside the snow crabs, Japanese paper steamboat, desserts, sushi is another attraction that makes us return to this particular restaurant located at Suntec City Mall. Shown here is the best plate of sushi we ever had at this eatery…not only neat in appearance, most important of all they are skillfully made and rice is compact, which offers good bites and they are really delectable!

Battura Set

2007-04-07T12:28:00.000+08:00

Battura Set
Originally uploaded by Food Trails.

ER's battura set. We didn't know what its name. ER had to describe it to the "uncle" who attended to our orders. While Rika ordered a poori set, I had a plain dosai/ fermented Lentil Crepe set that I ate with masala chicken again, love those spicy flavours. I found the lentil curry included in my set was extra yummy today and we washed down all these with ginger tea.

If you are interested in making your own battura, click this: www.webindia123.com/cookery/bread/battura.htm

Dinner @ Changi Village

2007-04-06T02:35:00.000+08:00

Dinner @ Changi Village
Originally uploaded by Food Trails.

Today ER had chosen two crabs weighing about 1.3 kg each. These were meant to be cooked in two different flavours, "kam hiong" and black pepper. Somehow when the dish was presented to us, the crabs were cooked with black pepper only. We found out the restaurant had made a mistake. When we were offered to have our original orders, we declined… the dish simply looked irresistible and we were too hungry after almost waiting close to an hour to be served even though we had made reservation and ordered our food shortly on arrival. No complaints, this restaurant is always crowded. What's more it's a Saturday! The dishes here are simply delicious! Oh yes, the B-B-Q chicken wings were yummy with the lime juice squeezed over them and then served with sambal chilli sauce, so delicious!

Dinner @ Sushi Tei

2007-03-24T21:10:00.000+08:00

Sushi Tei
Originally uploaded by Food Trails.

Phoenix Rolls: Here's a plate of Rika's choice of yummy sushi. Each rice roll comes with a piece of fried prawn in the centre, top with a slice of yummy eel and finally laced with a thin slice of avocado.

Laksa

2007-02-15T09:08:00.003+08:00

Laksa
Originally uploaded by Food Trails.

Laksa is my all time favourite...however, the best one near my home, always consistent in taste, so far is available from Kovan Hawker Centre.

It is sold in the stall shown here:

Dim Sum @ Din Tai Fung

2007-01-07T23:13:00.000+08:00

Dim Sum @ Din Tai Fung
Originally uploaded by Food Trails.

"Xiao Long Bao"/Steamed Pork Dumplings: These thin skin delicious “xiao long bao” or steamed pork dumplings offered nice bites, the meat fillings were well marinated with a hint of fragrance and distinct flavour. Each dumpling was steamed to perfection with soupy filling. None was mushy. They are not top-heavy with a thick fold on top. We were able to pick up each with a pair of chopsticks without breaking the skin.

Suckling Pig

2006-12-24T13:25:00.000+08:00

Suckling Pig
Originally uploaded by Food Trails.

Today, lunch at Kovan food centre was a satisfying one without spending much.

ER spotted suckling pig at a roast meat stall from where we were sitting while having our lunch. We were really glad that we could spend a small amount of money and ate this. Suckling pigs are usually sold as one whole and had to make pre-arrangement to order it.

Drunken Prawns

2006-12-17T16:20:00.000+08:00

Drunken Prawns
Originally uploaded by Food Trails.

Live prawns cooked in wine with chicken stock, black fungus, wolfberries, ginger, glass noodles as main ingredients and green onions for garnishing.

I had tried to cook this dish from scratch after eating twice during our December 2005 trip to Penang Island in West Malaysia. Um...not a bad attempt, the taste was very close :) The main point here is to adjust the cooking wine, shaoxing jiu, to your own taste~

While I was entering this post, Rika suggested we had this soup today. Not a bad idea, but the prawns I have in the freezer are not ideal for this soup, I will get some “crystal” prawns for this when I visit the wet market again.

Roast Duck From Penang

2006-12-08T11:04:00.000+08:00

Roast Duck
Originally uploaded by Food Trails.

Yummy roast duck from a mobile stall along New Lane [Lorong Baru]…this is our favourite stall. After our visits, the boss recognized us :) This is also the place where we would eat the stewed "choy giok", mustard green cooked with poultry bones, assam keping and whole dried chillies with a tangy appetizing taste. Sad though, cabbage was added to it during our 2nd trip and this slightly diluted the taste!

Porridge From Penang

2006-12-08T11:00:00.000+08:00

Porridge From Penang
Originally uploaded by Food Trails.

This was the yummy porridge with deep-fried pork intestine, char siew & pork innards. Serving portion of toppings is generous, do not request for extra toppings. It cost RM$5.00 per bowl with extra toppings. Normal price per bowl costs RM$3.00 to RM$4.00.

KL has it own version of porridge cook with innards which is different from this...no char siew added...just as yummy though.

"Kam Hiong" Crabs

2006-12-01T11:26:00.000+08:00

"Kam Hiong" Crabs
Originally uploaded by Food Trails.

Ordering the meat crabs from the restaurant waiter was an interesting encounter. Due to language barrier, we thought that the crabs had no meat, when he kept saying in Penang Hokkien. What we heard was “wu gou, bo bak” which means the crabs had plenty of roe but not meaty. After repeating our order, he finally realized what we wanted. Later, we were presented with a plate of sumptuous and delicious meaty crabs full of roe. A day before we left the island, we went back for a second meal. The food offered in this seafood restaurant was really good.

Oriental Seafood Restaurant located along Macalister Road is just a short walking distance from New Lane/Lorong Bahru.

Dim Sum From Penang

2006-12-01T11:09:00.000+08:00

Dim Sum From Penang
Originally uploaded by Food Trails.

We tried these dim sum items during our second trip to Penang Island in West Malaysia. They tasted differently from what we had locally. The fishballs were definitely solid and nice. The cost was only a fraction of what we normally paid. This eatery is located along Macalister Road, close to New Lane.

This photo was taken on request. The lady manning the dim sum section was so nice that she actually rearranged the food in the tray so that I could take in as many items as possible!

Worth to mention, the mobile hawker food at New Lane during the evenings is another “makan place” that one should visit when you are there. Delicious food that we had tried there were “Cheng Teng”, roast duck, “suan chye”, Penang assam laksa, beef ball noodles, “siew cheong” porridge etc.

Dim Sum

2006-12-01T10:19:00.000+08:00

Dim Sum
Originally uploaded by Food Trails.

These are our favourites that we would always order. Sometimes, new items are on the menu and we would try them after some enquires on the ingredients used in them.

Clockwise from the top: Steamed "Char Siew" Buns, Prawn Dumplings, "Shui Jin" Dumplings, Bean Sheet Rolls, "Siew Mai" and "Char Siew" Crisps [center].